Badia California Chili. Mildly Hot With a Smooth Fruity Flavour. Most Commonly Used in Authentic Mexican Cooking. Use to Make Red Chili, Tamales, Soups, Stews and Enchiladas Sauce. Rehydrate Them by Soaking in Hot Water For 10 min. To Maximize Their Flavour Roast For 3 min.
3oz - 85.5g
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